Recipe
of the Week
Beef Stew
Ingredients
1 1/2 lb. trimmed stew meat, cut into
2 inch pieces
2 cups chopped carrots
1 onion, chopped
1 stalk celery, chopped
1 cup mushrooms halved or quartered
3 cups potatoes, chopped into large pieces
10-oz. package frozen mixed vegetables (corn, peas, etc.)
4 tsp. brown sugar
1 cup canned tomato sauce
2 cups water
2 tbsp. steak sauce (like Heinz 57)
1/2 red wine
1 can Beef broth, low sodium
pepper to taste
2 bay leaves
For recipe directions &
nutrition Info. & more:
click here |
Sample Tip of the Week
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