Fat Loss
Timing is
Everything
Regular
meals and snacks are recommended to those who are trying to lose fat
and body weight. For those who want to gain weight and lean
muscle mass, it's the same advice. How can the same strategy work for
fat loss and for weight gain?
Eating for Fat Loss
There are several classic feeding studies, both in animals and in
humans, that have shown the same results: animals and humans who are
restricted to a few large feedings or meals per day have more body fat
than those who eat freely throughout the day. Skipping meals,
especially breakfast, is a recipe for gaining body fat as studies have
also confirmed that those who skip breakfast tend to be fatter. Here
are some key reasons for eating smaller, more frequent (and
nutritious) meals and snacks:
-
Eating
every 3-4 hours increases the body's production of heat, caused by
the digestion and absorption of food (thermogenesis), which
increases the metabolism of the body.
-
Smaller, more frequent meals help the body use fuel more
efficiently than large, less frequent meals.
Protein is used more efficiently, and this helps preserves the
body's lean muscle, which increases the body's metabolic rate and
calorie needs.
-
Eating frequently should signal the body to stop eating because it
is satisfied. A regular supply of food spread out throughout the
day can help control appetite, which can prevent overeating. This
regulation of food intake can help people who are prone to
overeating episodes, so that overall fewer
calories are consumed
with more frequent eating.
A
Free for All?
Of course, for frequent, small meals to really work in fat
loss, the meals really do need to be small, and well balanced with
carbohydrate, protein, and small amounts of fat. Frequent,
reckless eating will lead to fat gain just as quickly as large
meals if the calories aren't controlled and within the calories
you need to lose weight. No matter what calorie level you are
following to lose weight, eat smaller meals and include small
snacks in-between. Some examples of a good mix of meals and snacks
that contain both carbohydrate and protein with small amounts of
fat are:
-
skim
milk and high fiber ready to eat or cooked cereal
-
low
fat yogurt and berries, with a few walnuts
-
1/2
whole grain bagel with 1 tbsp. peanut or other nut butter,
fresh vegetable sticks
-
1/2
veggie sandwich with an ounce of low fat cheese, fresh
veggies, and non-fat mayo (if desired)
-
1-2
ounces of water pack tuna in a salad of dark greens, kidney or
other beans, and fat-free dressing, with some sunflower seeds
-
small
baked potato stuffed with steamed broccoli and lean chicken
chunks, with fat-free ranch dressing
Eating
for Weight Gain (Lean muscle weight gain)
If you're trying to build muscle with or without losing body fat,
frequent meals and snacks are critical to provide the fuel
necessary to prevent loss of lean body mass during intense
physical training. The difference is, compared to a person who is
not working to build muscle, your frequent meals and snacks need
to be coordinated to provide high carbohydrate foods to fuel your
work-outs, and lean protein sources to decrease the breakdown of
muscle during a workout session and build new muscle. Contrary to
popular myth, a high carbohydrate intake does not promote fat
gain. Carbohydrate is the driving source of fuel for the body and
spares the body from breaking down muscle to provide fuel. Once
again, excess calories in any form, including carbohydrates will
cause weight gain and fat gain so the right combination of
calories, nutritional balance and exercise is the key.
So,
frequent meals and snacks provide the needed fuel to build muscle
and provide energy for exercise. But, for weight gainers, it's
about the only way you'll be able to consume enough calories to
get the results of muscle mass gain. Since intense workouts burn
so many calories, you'll need to be replenishing your body
frequently to meet your energy needs. The same kind of snacks are
appropriate, as well as supplemental drinks; the main differences
between weight gain and weight loss is the total amount of food
and the proper timing of slow vs. fast carbohydrates and protein.

Want help losing fat efficiently? How about getting advice from
a diet & nutrition expert?